• +44 (0) 20 7493 1954

POTAGES
SOUP OF THE DAY
(Home Made Daily)

LENTIL SOUP
(Home Made Daily)

HOT
FOUL MEDAMAS
Boiled Broad Beans (Féves), Chick Peas served in Lemon Juice and Olive Oil Sauce

BALILA
Cooked whole Chick Peas with Garlic, Cumin and Olive Oil

FALAFEL
A mixture of ground Chick Peas and Broad Beans tossed in Spices and deep fried

KALLAJE
Halloumi Cheese on Pizza Dough

GRILLED HALLOUMI CHEESE

MANAKEISH BIZZAATAR
(Lebanese Vegetarian Pizza) dry Wild Oregano, dry herbs, and Sesame Seeds

MANAKEISH AL-HAMRA
(Lebanese Vegetarian Pizza) dry Wild Oregano, dry herbs, Sesame Seeds, Tomato, Onion and mild Chilli

FATAYER
Spinach, Onion, and Pine Nuts Wrapped in a Pastry Parcel

CHEESE SAMBOUSAK
Samousa filled with Cheese and Parsley

MOUJADDARA
Cooked Lentils and Cracked Wheat, topped up with fried Onion

BATATA HARRA
Diced Spiced Potatoes cooked in Olive Oil, Fresh Coriander Leaves, Garlic and mild Chilli

MUSHROOM SAUTÉ
Mushrooms Sauté in Olive Oil with Garlic, and fresh Coriander Leaves

CHEESE ROLLS
Deep Fried Filo Pastry Parcels filled with Halloumi Cheese and Parsley

KIBBEH MAKLIEH
Cracked Wheat paste filled with Minced Lamb, Onion, Pine Nuts, and deep fried

LAMBS SAMBOUSAK
Samousa filled with Lamb, Onion and Pine Nuts

SAWDA DAJAJ
Fried Chicken or Lambs Liver in Lemon Juice or Sour Grenadin Sauce

HUMMOUS SNOBAR
Hummous topped with roasted pine nuts

HUMMOUS SHARHAT
Mini fillets of lamb served on a bed of hummous topped with mixed roasted nuts.

HUMMUS KAWARMAH
Hummus topped with Fried Diced Lamb and Pine Nuts

HUMMUS SHAWARMA
Hummus topped with Lamb or Chicken shawarma

SAFAYEH SHAMYAH MUSHAKALA
A selection of baked Lebanese pastries filled with minced lamb

FUTER MAKLEE BIL BASAL
Diced lamb fried with mushrooms, peppers and onion

MINI PRAWN
Deep fried butterfly prawn

ARAYES
Minced Veal with Parsley, charcoal grilled in Pitta Bread

ARAYES AL-HAMRA
Minced Lamb with Onion and Parsley, topped with Sesame extract and Pine Nuts, Served on Pizza Dough

LAHEM BIL AJINE
(Lebanese Pizza) Minced Lamb, Onion, and Sour Grenadin Sauce on Pizza Dough

JAWANEH GRILLED
Charcoal Grilled Chicken Wings with or without Garlic Sauce

JAWANEH SAUTÉ
Chicken Wings Sauté in Garlic, and Fresh Coriander Leaves

BEID GHANAM
Fried Lambs Testicles

HALIWAT
Lambs Sweetbread Grilled or Fried

KALAWI
Fried Lambs Kidney

MAKANEK
Lebanese fried Cocktail Lamb Sausages filled with minced lamb and pine nuts

SOJUK
Armenian Spiced Lamb Sausages

SOJUK WITH EGGS
Armenian Spiced Lamb Sausages with Eggs

 

 

 
 
 
 
 
 
COLD
 

WILD ROCKETT SALAD
Served with finely chopped Onion, Olive Oil and Lemon Juice


FATTOUSH
Mixed Salad with Herbs and Toasted Pitta Bread Garlic and Vinegar sauce


TABBOULEH
Salad of Flat Leaves Parsley, Tomato, Onion, Mint, Crushed Wheat, Lemon Juice and Olive Oil


ARTICHOKE SALAD
Salad of Artichoke Hearts wit Parsley


RAHEB SALAD
Charcoal grilled Aubergine Salad with Garlic, Spring Onion, Parsley, Tomato, and Walnut


HOMMOS WITH TAHINA
Pureed Chick Peas with Sesame extract and Lemon Juice


HOMMOS BEIRUTY
Pureed Chick Peas with Tahina, Lemon Juice, Garlic, and chopped Parsley, topped up with Broad Beans


MOUTABBAL PAPA GHANOUGE OF AUBERGINE
Purée of Charcoal Grilled Aubergine with Tahina, Olive Oil, Garlic, and Lemon Juice, and topped with Parsley


MOUTABBAL OF COURGETTE
Purée of Courgette with Tahina, Lemon Juice, Garlic, Yoghurt, and topped up with Parsley


WARAK INAB
Vine Leaves filled with Rice, Herbs and Spices


CHEESE SALAD
Salad with Lebanese Cheese and fresh dried herbs


MOUSSAKAA BATINJAN
Cooked Aubergine with Tomato and Onion


OKRA (LADIES FINGERS)
Cooked in Olive Oil with fresh Coriander leaves, Garlic, Tomato, and Chillie


FOUL MOUKALA
Green Broad Beans Cooked in Olive Oil, Fresh Coriander Leaves and Garlic


SPINACH
Spinach cooked in Olive Oil topped up with Walnut and fried Onion


LOUBIEH
French Beans cooked in Olive Oil, Tomato, Onion and Garlic


MUHAMARA
Fried Walnut, Pine Nuts, Almond, Pistachio, and Bread Crumb, Crushed with Dry Herbs and mild Red Chillie


CUCUMBER YOGHURT SALAD
Cucumber, Yoghurt, Dry Mint with or without Garlic


LABNEH
Strained Yoghurt and Mint with or without Garlic


KABIS
Selection of Lebanese Pickled, Cucumber, Turnips and Chillis


BASTORMA
Thin spiced slices of Dried cured fillet of Beef


BATRAKH
Smoked Cod Roe served with sliced Garlic and Olive Oil


SHANKLISH
Aged and dried cheese salad with thyme, chopped tomato, peppers and parsley.


MAKDOUS
Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon.


AUBERGINE FATOUSH
Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in vinaigrette dressing.


TOMATO AND ONION SALAD

 

 

Al Hamra Restuarant

  • 31 - 33 Shepherd Market Mayfair, London W1J 7PT, UK
  • +44 (0) 20 7493 1954
  • +44 (0) 20 7 493 1044
  • mail@alhamrarestaurant.co.uk

Opening hours

  • Saturday 12PM–12AM
  • Sunday 12PM–12AM
  • Monday 12PM–12AM
  • Tuesday 12PM–12AM
  • Wednesday 12PM–12AM
  • Thursday 12PM–12AM
  • Friday 12PM–12AM